WELCOME


As an independent distributor of The Gourmet Cupboard, I am excited to be able to share our gourmet mixes with you! Each one is handmade using only the finest gourmet ingredients at just the right portions. Each mix includes all of the dry ingredients, you simply add one or two other ingredients (water, sour cream, cream cheese etc). All the products are individually handmade in southeast Texas and most contain no perservatives, msgs or chemicals.

Shelve Life Of Our Products
Coffees- just a couple of months (they lose their flavor after sitting there awhile). We do not suggest purchasing more than just a few of our coffees at one time.
Teas- 6 months- Even though the flavor will hold up for longer, they tend to harden after awhile.
All the other mixes- as long as they are sealed in their original bag, all mixes should hold their flavor and quality for up to a year.
The Gourmet Cupboard is licensed through the Health Department, and is periodically checked by the Hardin County Health Department and the Texas Manufactured Foods Division.


Friday, January 30, 2009

Savory Dips

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RANCH DIP DRESSINGA popular one as well! Great with crackers, chips, or vegetables.
Instruction
Dip: In a small bowl blend 1 Tbsp of the dip mix with 1 cup sour cream. Refrigerate 1 hour before serving. Makes 6 (1 cup) dips.Dressing: In a bowl combine 1 cup of mayonnaise and 1 cup buttermilk. Add 1 Tbsp of the dip mix and blend well.Makes 6 (2 cups) of dressing.
Weight 2 .lbs
Price $4.00
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SPINACH DIP
A winning experiment!
Instruction
Mix package with 1 cup sour cream. Refrigerate 1 hour before serving.
Weight .1 .lbs
Price $3.75

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MEXICAN FIESTA DIP
One of our most popular dips! A mildly spicy blend of flavors, this mix makes 12 (8 oz) dips.
Instruction

Combine 2 tsp-1 Tbsp of dip mix with 1 cup sour cream. Refrigerate for 2-4 hours before serving. Makes 12 (8 oz) dips.
Weight .2 .lbs
Price $4.00

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GARLIC ONION DIP Great with chips or vegetables.
Instruction
Dip: Mix ½ package with 1 cup sour cream. Chill at least 4 hours before serving. Cheese Ball: Mix 4 oz softened cream cheese with ½ cup sour cream. Add ½ of the package of dip mix. Freeze for 10 minutes, and then roll into ball. Roll ball in grated cheese.
Weight .2 .lbs
Price $3.75


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CUCUMBER DIP
Very tasty dip! Has a slight taste of a seasoned cucumber!
Instruction
Mix ½ bag with 1 cup sour cream. Serve with chips or great with vegetables.
Weight .1 .lbs
Price $3.75

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BAKED POTATO DIP
Tastes just like a baked potato with all the trimmings!!
Instruction
Mix ½ the contents of the bag with 1 cup sour cream. Refrigerate for at least 2 hours before serving with potato chips. Yields 2 (8oz) dips.
Weight .1 .lbs
Price $3.75


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BACON FLAVORED DIP
Both men and women rant and rave over this dip!

Instruction
Combine 1 cup of sour cream with one package of dip mix. Let set in refrigerator for at least 2 hours. For cheeseball: Add the mix to 8oz softened cream cheese. Stir in 1 cup grated cheese. Roll into ball, and then roll ball into chopped pecans.
Weight .2 .lbs
Price $3.75
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