WELCOME


As an independent distributor of The Gourmet Cupboard, I am excited to be able to share our gourmet mixes with you! Each one is handmade using only the finest gourmet ingredients at just the right portions. Each mix includes all of the dry ingredients, you simply add one or two other ingredients (water, sour cream, cream cheese etc). All the products are individually handmade in southeast Texas and most contain no perservatives, msgs or chemicals.

Shelve Life Of Our Products
Coffees- just a couple of months (they lose their flavor after sitting there awhile). We do not suggest purchasing more than just a few of our coffees at one time.
Teas- 6 months- Even though the flavor will hold up for longer, they tend to harden after awhile.
All the other mixes- as long as they are sealed in their original bag, all mixes should hold their flavor and quality for up to a year.
The Gourmet Cupboard is licensed through the Health Department, and is periodically checked by the Hardin County Health Department and the Texas Manufactured Foods Division.


Friday, January 30, 2009



History Of Gourmet Cupboard Founders

Hello!

Welcome to The Gourmet Cupboard! Our history is rather interesting, and we would like to share our story with you. The company is owned by me, Melissa Holmes, and my mom, Judy Baker. We are a Christian based company, and we consider The Gourmet Cupboard a blessing to us in many ways.

After teaching elementary school for 6 years, I decided to quit and stay at home with our first, soon to be born, son. Kaden was born in August of 2001. School was already back in session, and I began to look around for a hobby to take up. I began a business called Icing on the Cake, where I baked cookies, breads, pies, and other sweets. I custom decorated cakes including wedding cakes. It was very stressful, it began taking up all my free time, and my kitchen was constantly covered in greasy icing!!
In the meantime, my mom, Judy Baker, and I had been making “homemade” gifts for all of our friends. We mixed up some of our favorite family recipes, packaged them in Ziploc bags, typed up the directions, and sent them out for Christmas, wedding, and baby gifts.
We had a great response from everyone who tasted them, and then we started experimenting with other recipes. My mom and I have both always loved to be in the kitchen, baking, cooking, and experimenting. So, we really had fun with this!! We started to give away other mixes, and the popularity of it all began.
We decided to spruce up our packaging a little and see if we could sell our mixes using the name Icing on the Cake. Our first craft show, in the summer of 2002, we only had about 20 different mixes, and we only made about 10 of each one. We were so scared that we wouldn’t sell them. Boy, were we wrong!! We knew immediately that we had a good thing going, and there could definitely be a future in this!
For the next 5 years, we operated out of a specially designed building built by husband, Shannon, and was located adjacent to our home. Its convenient location allowed me to stay at home with Kaden and Kale, who was born in December of 2003.
We also changed our name to Gourmet To Go, and then later to The Gourmet Cupboard, which seemed more fitting, and I have given up the cake business all together!! We still experiment all the time, sometimes finding exciting new mixes to put together and sometimes throwing out our concoctions, but that is the fun of it all!!
Mom and I work very hard at making our business a truly great one. We take lots of pride in our mixes, in the way we run our company, our quality service, our wonderful employees, and all the friendships we’ve made with our distributors and customers all over the world.
We hope you enjoy our mixes as much as we do. Let us know what you think!
Blessings,
Melissa Holmes and Judy Baker
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